Apple Lattice Tarts Recipe


I didn't exactly plan to bake this. It just happened that while rummaging through the fridge for food, I came across this bag of apples. There were at least half a dozen of them. Huge pink Fuji apples.

Well, might as well bake some apple lattice tarts using them.

(Makes 12 medium tarts OR 24 mini tarts)

- 1 apple, sliced into thin pieces
- 2 tablespoonfuls of brown sugar
- 1 teaspoonful of corn starch
- 0.5 teaspoonful of salt
- 280g flour
- 150g unsalted butter
- 3 tablespoonful of powdered sugar
- 2 egg yolks
- 1 egg white


1. Melt butter in huge mixing bowl.

2. Add in flour, eggs and powdered sugar to the butter.

3. Knead to make dough. Wrap with cling wrap and chill in fridge for 40 minutes.

4. In a pan, simmer the apple slices, brown sugar, corn starch and salt till mixture is soft. Add some water if mixture gets too dry. Ensure that mixture is not too watery.

5. Shape the dough and scoop apple filling on the dough pieces. Cover with dough strips to make the lattice.

6. Preheat the oven to 210 Degrees Celsius. Bake the tarts in it for around 30 minutes (or until golden brown).

7. Serve and enjoy!

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