Meatloaf Recipe


The meatloaf is essentially a giant blob of bread + minced meat + a mishmash of other veggies. 

Honestly it's not hard to bake. For such an awesome tasting dish, you'd imagine the steps to be exceptionally befuddling and complicated. It's just really tedious to prepare the ingredients, and arduously wait for it to be properly baked in the oven.

(Serves 2)

- 2 lbs lean ground pork
- 2 cups soft breadcrumbs
- 2 beaten eggs
- 1/2 cup Prego tomato-flavoured sauce
- 2 cloves minced garlic
- 1 chopped medium sized tomato
- 2 teaspoons salt
- 1 pork sausage, minced
- 1 dash pepper and italian herbs
- A handful of finely grated cheese
- 1 medium finely chopped onion


1. Thoroughly mix all ingredients.

2. Shape in loaf pan.

3. Glaze with more sauce if desired.

4. Bake one hour at 350 degrees. Remember to flip after every half an hour.

5. Serve. 

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