Breaded Black Pepper Chicken with Cheese


Once you go breaded, you'll never go back. 

It's been a long time since I've tried out new recipes. Fried food cravings were real, but KFC is too generic, so why not tinker around and attempt a novel dish?


- 8 slices of boneless chicken breast fillets (7cm x 2cm)
- A bowl of bread crumbs
- Ground black pepper
- Vegetable oil
- Salt
- Garlic powder
- Mixed Italian herbs
- 2 eggs
- 1/4 bowl of white flour
- 1/3 bowl grated parmesan cheese (or whatever cheese you prefer)


  1. In a large bowl, mix the black pepper, salt, garlic powder, Italian herbs, and flour.
  2. Whisk eggs and add a sprinkle of salt.
  3. After slicing boneless chicken breast, pat dry, coat in ingredients in the large bowl, then dip in egg. Dredge with breadcrumbs.
  4. In a skillet, heat oil over medium. When oil is sufficiently heated, add chicken to skillet. Cook for a minute, before removing chicken and coating it with the flour, eggs, and dredging with breadcrumbs again. 
  5. Continue cooking the chicken fillet till browned. (It should take around 2-3 minutes. Lower heat if it is browning too quickly).
  6. Drain chicken on paper towels when done. Sprinkle with parmesan cheese. (You may also add toppings like mayonnaise)

You Might Also Like