Here's an easy steak recipe that can be replicated and completed in no time at all.
For the typical city-dweller, relatively fresh steaks can be bought from the meat section (Fairprice finest usually has a counter with a butcher that sells Culina's meat). I don't recall them grading the steaks into Select (more budget), Choice or Prime (more superior) but if they do grade them, for a better quality, opt for Choice, at the bare minimum.
Grain-fed cattle usually has better marbling than grass-fed cattle (which has leaner and tougher meat from their diet).
